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Cool chain logistics operators are to pilot a data-sharing system in an effort to combat the high level of food loss in the supply chain.
According to the UN’s Food and Agricultural Organisation (FAO), around one-third of food harvested for human consumption is wasted.
While much of this happens between the retail and end customer phase, early stages in the supply chain are also failing to close gaps.
Global head of perishables at Air France KLM Martinair Cargo, Eric Mauroux (pictured above) said ...
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