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Cold chain logistics efficiency in the UAE urgently needs improving to help tackle food wastage, according to local food and beverage fleet specialist Massar Solutions.

Massar estimates that nearly 3.27m tonnes of food produced and imported in the UAE is wasted every year, costing the economy approximately $3.5bn.

“The figures speak for themselves, and highlight the need for the industry to look at responsibly reducing food waste throughout the supply chain process,” said Brent Melvin, Massar’s general manager of supply chain solutions.

He ...

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    Topics

    Food waste