News / SeaCube says reefer market will grow, and tech can help manage that

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Cold supply chains need to develop better decision-making through improved communications and data.

In a recent paper, reefer lessor SeaCube said between 7% and 15% of food transported in reefer containers was inedible by the time it reached its destination.

Greg Tuthill, chief commercial officer at SeaCube, argued that a fluid cold supply chain was critical to feeding the world.

Moreover, with the market set to grow at 5% a year through to 2025, a more efficient cold supply chain would cut costs ...