© Khunaspix Dreamstime.
By Alex Lennane
Andy Connell of Dole South Africa will argue that cutting waste is a key ingredient for achieving proper supply chain connectivity at the 6th international perishable logistics and transport conference
London, 14.08.2014 – Struggling for profit and growth sums up the current state of the perishable logistics sector. At the same time, there is still a huge amount of waste in the farm to fork supply chain. In 2010, half of food production worldwide was lost between harvest production and consumption, as highlighted at the 3rd Cool Logistics Conference.