© Oleg Shelomentsev
Perishables shippers should “keep their forwarder sharp” on non-air freight options, as innovation in logistics makes alternative modes increasingly competitive.
And the CEO and founder of perishable forwarder Shypple Fresh, Jarell Habets, told The Loadstar he expected “a much larger share of perishables to move by ocean in the near future”.
He noted that shippers were increasingly looking to ocean transport in favour of air for “cost and sustainability reasons” ? a move already made by retailers such as Lidl.
“It’s significantly cheaper ...
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