At the recent Annual General Meeting of the Cool Chain Association (CCA) in Paris (20-21 May 2014) some of the issues surrounding structural changes in the supply chains for perishable food and flowers were debated by a group of experts representing shippers, analysts, logistics and industry specialists from over the world.
Evidence was presented showing that some shippers of perishable foods and flowers are steadily migrating from air freight to sea freight. According to the CCA it is time for ...
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